Chinese recipe: Shrimp Fried Rice

Ingredients

• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 tablespoon ginger poweder
• 1/2 tablespoon white pepper
• 2 tablespoons olive oil
• 1 pound medium shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper
• 2 cloves garlic, minced
• 1 onion, diced
• 2 carrots, peeled and grated
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 3 cups cooked rice
• 2 green onions, sliced

Directions

1. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
2. Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside.
3. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
4. Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp.