Mexican Recipe: Chilaquiles with eggs

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 small yellow onion, chopped
• 1 lb. ground turkey
• 1 tsp. kosher salt
• 1 tbsp. tomato paste
• 1 tbsp. chili powder
• 1 c. low-sodium chicken broth
• 2 heads romaine lettuce, outer leaves separated
• Shredded Mexican cheese, for serving

For serving

• Shredded Mexican cheese
• Chopped tomatoes
• Chopped red onion
• Chopped avocado
• Freshly chilantro

Directions

1. Heat oil in a large skillet over medium-high. Add onion and cook until just soft, about 5 minutes. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is cooked through, 4 minutes.
2. Stir in tomato paste and chili powder and cook 1 minute. Add broth and simmer, stirring occasionally, until thickened, about 2 minutes more. son with salt and pepper, to taste; set aside.
3. Double up lettuce leaves. Divide meat mixture among leaves. Sprinkle with cheese, tomato, onion, avocado, and cilantro and serve.d peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.